素酸辣菜 Sour Mustard Greens

把芥菜洗净，沥水后把芥菜切大片，备用。锅里烧热2大匙油，炒香老姜和辣椒干冬菇。 Soak salted mustard in water for 30 minutes, and then wash and cut small pieces, squeeze water. Heat 1 tbsp oil in wok, sauté ginger and chilis until fragrant

注入清水，加入芥菜。 Add in water and toss insalted mustard.

加入冬菇、炸腐皮、红萝卜、豆腐卜和亚参皮。盖上，改用慢火焖煮30分钟。